One Line, Many Products
Many food and beverage plants run several products through a single line and follow a simple routine: run a batch, run a pig, run the next batch, run a pig. The pig recovers products that would otherwise be flushed down the drain, keeps one batch from contaminating the next and cuts the time and water spent on changeovers.
Pigs in food service also last. A well-made and matched pig can stay in service for years, so it’s a small investment with a long return value.
Benefits of Pigging in Food & Beverage Processing
Recover more product
Push more saleable product out of the line instead of flushing it.
Prevent cross-contamination
Keep ingredients, flavors, colors and allergens from carrying over between batches.
Faster changeovers
Clear the line in minutes and quickly get back to production.
Less water and waste
Reduce wastewater load and cleaning chemicals.
Long service life
Durable pigs hold up through years of repeated runs, so you replace less frequently.
Why Choose Pigs Unlimited for Your Food & Beverage Processing
01
Limited Downtime
Production schedules don't wait. We ship replacement and new pigs quickly to keep your processing line running.
02
Customized Pigs
Food plants often have unique piping, fittings and valves. We size and shape each pig to your line.
03
In-House Manufacturing
We control materials and manufacturing from start to finish to meet your food-grade certifications and FDA-compliant material needs.